MacroLife – Marijke de Coninck – Macrobiotic Counsellor and Healer

Nectarines with Cashew Cream

For 4 servings

 Ingredients

2 Nectarines

Apple juice

2 tablespoons Clearspring malt rice syrup

 3 heaped teaspoons cashew nut butter

½ pack silken tofu

¼ teaspoon vanilla (powder)

Method

1. Wash nectarines and cut in half.
2. Place in a pan & add approximately 1cm of apple juice & bring to the boil.
3. Turn the heat down & gently simmer with a lid until soft. You can check the softness of the nectarines with a skewer.
4. Add rice syrup over the nectarines (this should create a delicious syrup) and cook for 1 minute longer.
5. Make the cashew cream by combining the cashew nut butter, silken tofu & vanilla. You can add rice syrup to the cashew cream if you would like it sweeter.
6. Serve the nectarines in their syrup, with cashew cream on top!